Curry – Golden Anchovy
~ Mangala Marathe
Recommended time to cook, in green
The fish :
Golden anchovy – 15-20
For Marination :
Garlic paste, ginger paste, turmeric powder, red chili powder, salt, tamarind paste ½ t spoon each
Grated fresh coconut 1 bowl ( soup bowl ), dry red chili 6 ( or according to taste), coriander seeds 1 t spoon, garlic petals 3 chopped onion 2 t spoon, black pepper 4, rice flour ½ t spoon,
Step 1 :
Clean the fish by removing all scales, fins and head . slit the stomach and clean it properly be sure that no black residue is left.
prepare marination mixture with the ingredients given
Step 3 :
Marinate the fish with the mixture at least for 30 min.
Curry – take ingredients for curry in a bowl and Grind all the ingredients together to fine paste.
Step 5 :
Heat 1 t spoon oil add finely chopped onion fry till it becomes brown, add marinated fish stir gently for just a sec. add the paste of coconut , add water according to required consistency , salt to taste, stir very gently , and frequently till the fish is cooked. ( don’t allow to boil . if it comes to boil add a little water.)